Today was all about sewing and making bread, which then nicely segued into the best part - eating bread!
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| O for awesome |
I made this fantastico cheese and potato bread recipe with a few amendments: feta works better than goats cheese, swap the spring onions for shallots, add a very healthy dose of dried chillies and double the cayenne pepper (don't forget to warn unsuspecting bread eaters). If you have broken into my flat to make this in my oven, remember also to turn the oven down to 150 after 30 minutes.
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